Tahini Miso Ginger Sauce
Great with greens!
This sauce is great for when trying to add more dark leafy greens to your diet. A little drizzle goes a long way! I also enjoy drizzled on a bowl of brown rice, baked sweet potato and steamed kale (add lentils or chickpeas for a complete meal!).
3/4 cup tahini
3 T white or yellow miso
3 T maple syrup
3 T water
1 T fresh grated or 1 tsp jarred chopped ginger
(optional: 1 T rice vinegar or fresh lemon juice)
Whisk everything together until smooth, starting with 1/ 8 cup warm water and adding more as needed for consistency.
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